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Tacoloaf Dinner

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Tacoloaf Dinner
  • Prep Time 15 min
  • Total Time 10 hr 15 min
  • Servings 6
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Ingredients

2
(15-oz.) cans spicy chili beans, undrained
1
(11-oz.) can whole kernel sweet corn, undrained
1 1/2
lb. lean ground beef
1
cup crushed corn chips
1/3
cup Old El Paso™ Salsa
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
egg, slightly beaten
1/4
cup Old El Paso™ Salsa

Directions

  • 1 In 3 1/2 to 4-quart slow cooker, combine beans and corn; mix well.
  • 2 In large bowl, combine ground beef, corn chips, 1/3 cup salsa, taco seasoning mix and egg; mix well. Shape mixture into flat round loaf. Place loaf in slow cooker over bean mixture. Top with 1/4 cup salsa.
  • 3 Cover; cook on low setting for 8 to 10 hours.
  • 4 To serve, place tacoloaf on serving platter; cut into wedges. With slotted spoon, place bean mixture in serving bowl. If desired, remaining sauce in slow cooker can be spooned over tacoloaf wedges.
Tips  

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
500
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
7g
35%
)
Cholesterol
105mg
35%
Sodium
1500mg
63%
Total Carbohydrate
47g
16%
(
Dietary Fiber
8g
32%
,
Sugars
6g
)
Protein
29g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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