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Tangerine Strawberry Sorbet

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Tangerine Strawberry Sorbet
  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 8
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This beautiful red frozen dessert is bursting with the bright, sweet flavor of fresh strawberries and the citrusy zing of tangerines - vodka adds an extra kick.

Ingredients

2
cups tangerine juice
1/2
cup sugar
1
tablespoon grated tangerine or orange peel
1 1/2
cups coarsely chopped fresh strawberries
2
teaspoons fresh lemon juice
3
tablespoons vodka, if desired

Directions

  • 1 In small saucepan, stir together 1/2 cup of the tangerine juice, the sugar and tangerine peel. Heat to boiling, stirring until sugar dissolves. Remove from heat. Pour mixture into large bowl; stir in remaining 1 1/2 cups tangerine juice.
  • 2 In food processor, place strawberries and lemon juice. Cover; process until smooth. Pour strawberry mixture into tangerine mixture. Stir in vodka.
  • 3 Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon sorbet into freezer container. Cover; freeze 1 hour or until firm.
Tips  

For a quenching summer float, pour 6 ounces of chilled ginger ale or ginger beer into a tall glass. Top with 1/2-cup scoop of Tangerine-Strawberry Sorbet.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
86
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
1mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
1g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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