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Tangy Cabbage Cous Cous Salad

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Tangy Cabbage Cous Cous Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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A quick cous cous side dish for your next summer meal.

Ingredients

2
tablespoons Sriracha
1
cup diced purple cabbage
1
tablespoon worcestershire sauce
1 1/2
cups raw couscous
1
clove garlic (grated)
1/2
cup banana peppers (diced, with juices)
1
tablespoon mustard
1
tablespoon honey

Directions

  • 1 Boil the cous cous until tender and strain.
  • 2 Immedietly mix the cous cous with the diced cabbage.
  • 3 Add the rest of the ingredients and mix well.
  • 4 Allow to cool before serving.
Nutrition Information 
No nutrition information available for this recipe
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