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Tangy Mustard Coleslaw

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Tangy Mustard Coleslaw
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 7
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Enjoy this delicious tangy coleslaw flavored with mustard and mayonnaise mixture – a tasty side dish.

Ingredients

7
cups finely shredded green cabbage (1 medium head)
1
cup thinly sliced red onion
1
cup grated carrots
1/4
cup white wine vinegar
2
tablespoons sugar
2
tablespoons coarse-grained mustard
2
tablespoons mayonnaise
1/8
teaspoon salt
1/8
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)

Directions

  • 1 In large bowl, toss cabbage, onion and carrots. In small bowl, stir together remaining ingredients with whisk until blended.
  • 2 Pour dressing over cabbage mixture; toss well to coat. Cover; refrigerate 20 minutes. Stir before serving.
Tips  

Assemble the slaw ingredients the day before; stir in the dressing just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
58
Daily Value
Total Fat
1g
0%
(
Saturated Fat
1/2g
0%
)
Sodium
172mg
0%
Total Carbohydrate
12 1/2g
0%
(
Dietary Fiber
3g
0%
)
Protein
1 1/2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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