Skip a trip to the deli, and slow cook a batch of tangy, spicy pork for a cheesy sandwich that's packed with irresistible flavors and textures.
If you want, serve the sandwiches dip style with the liquid from slow cooking the pork.
I used a mix of spicy jalapeño peppers and sweet cherry peppers for this; use whatever ratio you like, depending on how much heat you prefer.
You could use pork shoulder (butt) in place of country-style pork ribs. Either will work beautifully for slow cooking.