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Tangy Yogurt Dip with Veggies

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Tangy Yogurt Dip with Veggies
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8
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Chili sauce and horseradish pack a punch of flavor in this dip that's great with fresh veggies or cooked shrimp.

Ingredients

1
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
2
tablespoons chili sauce
1
teaspoon prepared horseradish
Assorted fresh vegetables (snow pea pods, carrot slices, red bell pepper slices, broccoli and cauliflower florets)

Directions

  • 1 In medium bowl, mix yogurt, chili sauce and horseradish. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Serve dip with vegetables.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Purchase whole baby-cut carrots and broccoli and cauliflower florets, cleaned and ready to eat, in the produce section of the supermarket.

To prepare the pea pods, snap off the stem end of a pea pod and pull the string across the pea pod to remove it.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (about 2 tablespoons dip and 4 vegetable pieces each)
Calories
40
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
110mg
4%
Potassium
220mg
6%
Total Carbohydrate
7g
2%
(
Dietary Fiber
1g
6%
,
Sugars
4g
)
Protein
2g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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