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Tarragon Vegetable Dip

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Tarragon Vegetable Dip
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 10
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This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

Ingredients

1/2
cup mayonnaise or salad dressing
1/2
cup sour cream
1/4
cup Dijon mustard
2
teaspoons honey
1/2
teaspoon dried tarragon leaves
Dash of salt
Tarragon sprig, if desired
Assorted fresh vegetables

Directions

  • 1 In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
  • 2 Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.
Tips  

You could use reduced-fat mayonnaise and sour cream for a "light" dip.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
2 1/2g
14%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
240mg
10%
Potassium
160mg
5%
Total Carbohydrate
6g
2%
(
Dietary Fiber
1g
5%
,
Sugars
3g
)
Protein
2g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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