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Tater Nugget Hot Dish

Tater Nugget Hot Dish

A family-pleasing, classic hamburger hot dish is topped with crunchy potato nuggets.

(6 comments)
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
3/4
cup chopped onions (1 1/2 medium)
1/2
cup chopped celery (1 medium stalk)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Green Giant™ Steamers™ frozen cut green beans, thawed
1/8
teaspoon garlic powder
1/8
teaspoon pepper
1
bag (16 oz) frozen potato nuggets (4 cups)

Directions

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2-quart casserole. Top with potato nuggets.
  • 3 Bake uncovered 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
50mg
50%;
Sodium
1330mg
1330%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

To make ahead, cover with foil and freeze. Bake (no need to thaw) covered at 375°F for 1 hour 30 minutes. Uncover; bake 10 minutes longer.

Comments (6)

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