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Tater Nugget Hot Dish

(6 reviews)
Tater Nugget Hot Dish
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6
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A family-pleasing, classic hamburger hot dish is topped with crunchy potato nuggets.

Ingredients

1
lb lean (at least 80%) ground beef
3/4
cup chopped onions (1 1/2 medium)
1/2
cup chopped celery (1 medium stalk)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Green Giant™ Steamers™ frozen cut green beans, thawed
1/8
teaspoon garlic powder
1/8
teaspoon pepper
1
bag (16 oz) frozen potato nuggets (4 cups)

Directions

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2-quart casserole. Top with potato nuggets.
  • 3 Bake uncovered 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
Tips  

Expert Tips

To make ahead, cover with foil and freeze. Bake (no need to thaw) covered at 375°F for 1 hour 30 minutes. Uncover; bake 10 minutes longer.

Nutrition 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
50mg
50%;
Sodium
1330mg
1330%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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