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Tater-Topped Sausage-Egg Bake

(4 reviews)
Tater-Topped Sausage-Egg Bake
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8
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Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.

Ingredients

12
eggs
1/4
cup water
1/2
cup milk
1
lb cooked ground sausage
2
cups shredded Cheddar cheese (2 cups)
1
bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Directions

  • 1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
  • 3 Pour egg mixture into baking dish. Top with frozen potatoes.
  • 4 Bake 55 to 60 minutes or until center is set. Serve immediately.
Tips  

Bacon pieces or cubed ham are tasty substitutes for the sausage in this recipe.

This is also a perfect make-ahead casserole. It can be frozen ahead of time. Just allow to thaw in fridge overnight, and bake uncovered.

Nutrition Information 
No nutrition information available for this recipe
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