Tater Tot Casserole

Slow Cooker or Oven

Tater Tot Casserole

ChefCarlRecipe by ChefCarl

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    Ingredients

    • 1. 2 pounds Tater Tots
    • 2. 1 1/2 pounds Ground Beef
    • 3. 1/2 tsp. garlic
    • 4. 1/4 tsp. pepper
    • 5. 14 1/2 oz. Can of green Beans
    • 6. 10 3/4 oz. Cream of Mushroom Soup
    • 7. 1 tbsp. Of Taco seasoning Mix
    • 8. 1/4 Cup Milk
    • 9. 8 oz. Shredded Cheese. Mozzerella

    Directions

    1. 1Spray the slow Cooker or pan with cooking spray. Line slow cooker with frozen tater tots.
    2. 2Take Ground beef and brown it a skillet. Season with Taco seasoning
    3. 3Drain grease off the ground beef
    4. 4Take the 4 oz. of mozzerella cheese and spread over Tater tots
    5. 5Combine remaining ingredients except 4 oz. cheese with the ground beef. Mix thoroughly and pour over the cheese and tater tots
    6. 6Cover and cook on high until the inside center of the dish is 140 degrees. For the Oven. Preheat oven to 350 degrees. Place pan inside and cook to an internal temperature of 140 degrees.

    Categories: Main Dishes, Casseroles & Bakes, American, Slow Cooker

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