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Tater Tot™ Hot Dish Taco Boats™

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Tater Tot™ Hot Dish Taco Boats™
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8
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This Midwest classic hot dish gets a quick transformation into an easy pick-up version perfect for an easy weeknight meal.

Ingredients

5
cups Ore-Ida™ Tater Tots™ frozen potatoes (about 20 oz from 32-oz bag)
1
lb extra-lean (at least 90%) ground beef
1
cup chopped onions
1
can (10 3/4 oz) condensed cream of mushroom soup
1
package Old El Paso™ Taco Boats™ soft flour tortillas
1 1/2
cups shredded Cheddar cheese (6 oz)
1/4
cup chopped green onions

Directions

  • 1 Make Tater Tots™ frozen potatoes as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup. Reduce heat to medium; cook 3 to 5 minutes or until thoroughly heated.
  • 3 Heat boats as directed on package. Break up 2 Tater Tots™ in bottom of each boat. Divide beef mixture among boats. Sprinkle 3 tablespoons cheese over beef, and divide remaining Tater Tots™ over cheese. Garnish with green onions.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Mini Tater Tots™ can be substituted for Tater Tots™ in this recipe for a different look.

Ground turkey can be substituted in this recipe for ground beef.

Nutrition Information 
No nutrition information available for this recipe
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