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Tempting Turkey Tetrazzini

(1 review)
Tempting Turkey Tetrazzini
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 6
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A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.

Ingredients

1
package (7 ounces) spaghetti
2
cups chicken or turkey broth
2
cups half-and-half, or milk
1/2
cup Gold Medal™ all-purpose flour or Wondra® quick-mixing flour
1/4
cup butter or margarine
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups cut-up cooked turkey or chicken
1
cup sliced ripe olives
1/2
cup slivered almonds
1/2
cup shredded Cheddar cheese (4 ounces)

Directions

  • 1 Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
  • 2 Heat oven to 350ºF.
  • 3 Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  • 4 Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
  • 5 Bake uncovered 25 to 30 minutes or until hot and bubbly.
Tips  

Expert Tips

This elegant one-dish meal is a spin-off on Chicken Tetrazzini, a dish said to have been named for opera singer Luisa Tetrazzini.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
325
)
Daily Value
Total Fat
36 g
(
Saturated Fat
17 g
)
Cholesterol
110 mg
Sodium
980 mg
Total Carbohydrate
42 g
(
Dietary Fiber
3 g
)
Protein
30 g
Daily Value*:
Vitamin A
18%
18%
Vitamin C
0%
0%
Calcium
24%
24%
Iron
20%
20%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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