A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.
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This elegant one-dish meal is a spin-off on Chicken Tetrazzini, a dish said to have been named for opera singer Luisa Tetrazzini.
Need a shortcut? Omit steps 3 and 4, and make a quick sauce by mixing 1 can each (10 3/4 ounces) condensed cream of mushroom and cream of chicken soups, 3/4 cup milk and 2 tablespoons dry white wine or chicken broth in a large bowl. Stir in spaghetti, turkey, olives and almonds. Spread the mixture in the baking dish, and sprinkle with cheese before baking.