Skip to main content

Teriyaki Chicken Bake

(0 reviews)
Teriyaki Chicken Bake
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 4
  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Dinner has never been easier than with The Good Table™ freezer to plate dinner kits. Fresh ingredients make it even better!

Ingredients

1
box (10.2 oz) The Good Table™ freezer to plate teriyaki
2 1/4
cups water
1
tablespoon finely chopped fresh gingerroot
2
to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb)
2
cups fresh sugar snap peas, cut in half diagonally
2
tablespoons water
2
tablespoons sliced green onions
1
tablespoon toasted sesame seed

Directions

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In baking dish, pour rice blend (from The Good Table™ box), 2 1/4 cups water and gingerroot; stir to combine. Place frozen chicken on top of rice. Squeeze and spread teriyaki sauce (from The Good Table™ box), evenly over chicken.
  • 3 Bake uncovered 40 to 50 minutes or until rice is tender and chicken is no longer pink in center (165°F).
  • 4 Meanwhile, about 5 minutes before chicken bake is done, place sugar snap peas and 2 tablespoons water in small microwavable bowl. Cover and microwave on High 3 to 4 minutes or until tender crisp.
  • 5 Remove chicken from baking dish to cutting board. Cut into 1/2-inch slices. Stir cooked snow peas into rice mixture. Top with chicken; sprinkle with green onions and sesame seed.
Tips  

For an added crunch, add a small can of drained chopped water chestnuts with the rice before baking.

You can purchase toasted sesame seed, or you can make your own. In 6-inch skillet, place sesame seed; heat over medium-low heat 3 to 5 minutes or until toasted.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet