Skip to main content

Teriyaki Salmon Mini Taco Boats™

(0 reviews)
Teriyaki Salmon Mini Taco Boats™
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

The Pacific Northwest’s taco takes the influence from flavors overseas and a favorite fresh fish caught off the coast. Flavors of your favorite sushi roll, minus the rice.

Ingredients

1/3
cup packed brown sugar
1/4
cup soy sauce
2
tablespoons honey mustard
1
tablespoon rice vinegar
1
tablespoon finely grated gingerroot
1
teaspoon finely chopped garlic
1
tablespoon cornstarch
2
tablespoons water
4
fresh salmon fillets (4 oz each)
1/8
teaspoon pepper
1
package Old El Paso™ Taco Boats™ mini soft flour tortillas
3/4
cup shredded red cabbage
2
tablespoons Asian sesame dressing
Shredded carrots, julienned cucumbers, pickled ginger, if desired

Directions

  • 1 Heat oven to 425°F. Line a rimmed cookie sheet with cooking parchment paper; spray parchment paper with cooking spray.
  • 2 In 1-quart saucepan, stir together brown sugar, soy sauce, mustard, rice vinegar, gingerroot and garlic over medium heat. Heat to a light boil. In small bowl, stir cornstarch and water until blended; pour into saucepan. Cook mixture 1 minute, stirring constantly. Heat to boiling; cook 1 minute longer, stirring constantly. Cool 5 minutes.
  • 3 Place salmon, skin side down, on cookie sheet. Sprinkle evenly with pepper. Brush tops and sides of salmon with glaze. Bake 5 minutes. Generously brush with glaze. Bake 9 to 11 minutes longer or until fish flakes easily with fork. Discard any remaining glaze.
  • 4 Heat boats as directed on package. Flake glazed salmon into big pieces; discard skin. Evenly divide cabbage among boats. Top with salmon; drizzle each with 1/2 teaspoon dressing. Top with shredded carrots, julienned cucumbers and pickled ginger.
Tips  

Asian sesame dressing can be found in the salad dressing section of grocery stores. Substitute your favorite teriyaki sauce if unable to find.

Pickled ginger is thinly sliced fresh young ginger that has been marinated in a sweet vinegar solution. It can be found in the Asian section of grocery stores.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet