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Teriyaki Shrimp Kabobs

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Teriyaki Shrimp Kabobs
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4
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Delicious and simple grilled shrimp kabobs with a homemade teriyaki marinade.

Ingredients

1
pound large shrimp, cleaned

TERIYAKI SAUCE

5
tablespoons water
5
tablespoons soy sauce
2
tablespoons honey
1
tablespoon sesame oil
1
clove garlic, minced
1
inch fresh ginger, grated
Brown Rice, for serving
frozen teriyaki vegetables, for side

Directions

  • 1 Stir together teriyaki ingredients well. If you don't want any chunks in your sauce, pulse it in a food processor until mostly smooth. You can also cook it down some in a medium saucepan if you want a thicker sauce.
  • 2 Clean shrimp well and devein if necessary. Then add shrimp to marinade and let sit for 10 minutes. Be sure to pour off some of the marinade for a sauce if you want to use it later.
  • 3 Preheat grill to high heat and skewer shrimp on 4 skewers for kabobs.
  • 4 Add skewers to grill and cook over high heat for 3 minutes. Then flip and cook for another 2 minutes. Brush the shrimp with the marinade as they cook.
  • 5 Serve shrimp immediately with rice and steamed veggies.
Nutrition Information 
No nutrition information available for this recipe
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