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Teriyaki Summer Vegetable Foil Packs

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Teriyaki Summer Vegetable Foil Packs
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4
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Colorful veggies self-baste and glaze in individual foil packs.

Ingredients

2
cups fresh baby carrots
2
cups frozen sugar snap peas
1
red bell pepper, cut into 8 lengthwise wedges
1/4
cup purchased teriyaki baste and glaze
1/8
teaspoon ginger
1/4
cup chopped fresh cilantro

Directions

  • 1 Heat grill. Cut four 18x12-inch pieces of Reynolds Wrap® Heavy Duty Foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil.
  • 2 In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender.
  • 4 To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
80
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
17g
6%
(
Dietary Fiber
4g
16%
,
Sugars
11g
)
Protein
3g
Daily Value*:
Vitamin A
350%
350%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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