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Tex-Mex Lasagna

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Tex-Mex Lasagna
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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Traditional lasagna gets the Tex-Mex treatment in this delicious recipe that’s ready in a short 35 minutes.

Ingredients

1 1/2
lb ground beef round
1
teaspoon finely chopped garlic
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups shredded sharp Cheddar cheese (8 oz)
2
tablespoons chili powder
1/2
teaspoon ground cumin
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1
can (10 oz) diced tomatoes with green chiles, drained
1
container (8 oz) sour cream
6
Old El Paso™ flour tortillas for burritos (8 inch)

Directions

  • 1 Heat oven to 425°F. Spray 3-quart casserole with cooking spray.
  • 2 In 12-inch nonstick skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 3 In large bowl, stir together beef, beans, 1 cup of the cheese, the chili powder, cumin, salsa, tomatoes and sour cream. In casserole, place 2 tortillas. Spoon one-third of beef mixture over tortillas. Repeat layers twice. Sprinkle with remaining 1 cup cheese.
  • 4 Bake uncovered 15 minutes or until bubbly and cheese is melted. Garnish with fresh cilantro leaves, if desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
Daily Value
Total Fat
26g
0%
(
Saturated Fat
14g
0%
)
Sodium
1350mg
0%
Total Carbohydrate
42g
0%
(
Dietary Fiber
5g
0%
)
Protein
31g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1/2 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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