Skip to main content

Tex-Mex Mac and Cheese

(0 reviews)
Tex-Mex Mac and Cheese
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 9
  • Pinterest
    469
  • Fave
    0
  • Email
    0
  • Facebook
    81
  • Print
    0

  • Pinterest
    469
  • Fave
    0
  • Email
    0
  • Facebook
    81
  • Print
    0

A spicy flavorful take on everyone's favorite casserole.

Ingredients

1
box (16 oz) penne rigate pasta
1/2
cup butter or margarine
1/2
cup Gold Medal™ all-purpose flour
1
teaspoon salt
4 1/2
cups milk
3
cups shredded Monterey Jack or pepper Jack cheese (12 oz)
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
1
cup crushed zesty Cheddar roasted veggie tortilla chips (about 16 chips)

Directions

  • 1 Heat oven to 350°F. Spray 3-quart glass baking dish with cooking spray. Cook and drain pasta as directed on box.
  • 2 Meanwhile, in 5-quart Dutch oven or saucepan, melt butter over low heat. With whisk, stir in flour and salt until smooth. Increase heat to medium; cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; gradually stir in cheese and chiles until cheese is melted. Stir in cooked pasta. Pour mixture into baking dish; sprinkle with crushed chips.
  • 3 Bake uncovered 20 to 25 minutes or until bubbly.
Tips  

For a slightly less spicy flavor, use plain Monterey Jack cheese and less pepper.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet