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Tex-Mex Marinated Sirloin

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Tex-Mex Marinated Sirloin
  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 6
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Bring the fabulous flavors of Mexico to your dinner table with this grilled beef dish.

Ingredients

1
1/2-lb beef boneless top sirloin steak, about 1 inch thick
1/4
cup soy sauce
2
tablespoons lemon juice
1
tablespoon canola oil
1
teaspoon ground cumin
1
teaspoon chili powder
2
cloves garlic, finely chopped

Directions

  • 1 Pierce beef steak with fork several times on both sides. In shallow glass or plastic dish or heavy-duty plastic food-storage bag, mix remaining ingredients. Add beef; turn to coat. Cover dish or seal bag and refrigerate 2 to 3 hours, turning beef occasionally.
  • 2 Heat closed medium-size contact grill for 5 to 10 minutes. Remove beef from marinade; discard marinade. Place beef on grill. Close grill. Grill beef 8 to 10 minutes for medium doneness.
  • 3 To serve, cut beef across grain into 1/2-inch slices.
Tips  

Shave a few minutes of prep time off this Texan-inspired sirloin by using chopped garlic. Look for it in jars near the produce section of your supermarket.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
500mg
21%
Potassium
330mg
10%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
23g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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