Skip to main content

Tex-Mex Pasta

(0 reviews)
Tex-Mex Pasta
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Salsa and sausage kick up the heat in this pasta toss.

Ingredients

2 2/3
cups uncooked penne pasta (8 oz)
1
lb bulk Italian turkey sausage
1 medium onion, chopped
1 medium red bell pepper, chopped
1 small zucchini, chopped
2
cups frozen corn
1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
3/4
teaspoon dried oregano leaves
1 1/2
cups reduced-fat shredded Cheddar cheese (6 oz)
1/2
cup fresh cilantro, chopped

Directions

  • 1 Cook penne as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat. Add sausage; cook 5 minutes, stirring frequently, until no longer pink and thoroughly cooked. Drain.
  • 3 Add onion, bell pepper, zucchini, corn, salsa, tomatoes and oregano; mix well. Heat to boiling. Cook 5 minutes, stirring occasionally.
  • 4 Reserve 1/2 cup cheese and 2 tablespoons cilantro. Add remaining 1 cup cheese and cilantro to mixture in wok; mix well. Add cooked penne; toss to mix. Spoon mixture onto serving platter. Garnish with reserved cheese and cilantro.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
20%
)
Cholesterol
50mg
17%
Sodium
1040mg
43%
Total Carbohydrate
51g
17%
(
Dietary Fiber
5g
20%
,
Sugars
9g
)
Protein
28g
Daily Value*:
Vitamin A
44%
44%
Vitamin C
46%
46%
Calcium
26%
26%
Iron
18%
18%
Exchanges:
3 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet