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Tex-Mex Pinto Beans

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Tex-Mex Pinto Beans
  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 6
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Serve your family with slow-cooked pinto beans – a delicious side dish.

Ingredients

1
pound dried pinto beans (2 cups), sorted and rinsed
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
6 1/2
cups water
1
tablespoon chili powder
1 1/2
teaspoons salt
1/2
teaspoon pepper

Directions

  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on high heat setting 7 to 9 hours or until beans are tender.
Tips  

To make this easy recipe even easier, use 1/4 teaspoon garlic powder or 1/2 teaspoon chopped garlic from a jar to save a few minutes.

Nothing complements beans like hot corn bread slathered with butter. Add a big bowl of your favorite creamy cabbage salad and tall glasses of lemonade for a "Southern moment" at your supper table.

If you like more punch to your Tex-Mex dishes, pass the bottle of hot red pepper sauce or some crushed red pepper at the table, so everyone can have just the right seasoning.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
610mg
Total Carbohydrate
49g
(
Dietary Fiber
16g
)
Protein
15g
Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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