Skip to main content

Tex-Mex Pork and Pasta Skillet

(0 reviews)
Tex-Mex Pork and Pasta Skillet
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Shredded pork, corn, pasta and barbecue sauce make this hearty dish satisfying, and it's ready in only two simple steps!

Ingredients

3
cups uncooked wagon wheel pasta (8 oz)
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1
can (14.5 oz) diced tomatoes with green chiles, undrained
1
can (11 oz) whole kernel corn with red and green peppers, undrained
2 1/3
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups shredded Cheddar-American cheese blend (6 oz)

Directions

  • 1 In 12-inch nonstick skillet, mix all ingredients except cheese; heat to boiling. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring frequently, until pasta is tender.
  • 2 Before serving, sprinkle cheese over top.
Tips  

Substitute 3 cups pasta nuggets (radiatore) or rotini (spiral pasta) for the wagon wheel pasta in this recipe, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
21%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
1500mg
63%
Potassium
150mg
4%
Total Carbohydrate
59g
20%
(
Dietary Fiber
4g
17%
,
Sugars
20g
)
Protein
23g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet