Tex Mex Turkey Chili

Looking for leftover turkey ideas? Look no further, this sweet & spicy Tex Mex Turkey Chili is absolutely delicious and has only 5 minutes of prep time (which is important after you’ve been cooking like crazy for Turkey Day!)

Tex Mex Turkey Chili

GourmetMomRecipe by GourmetMom

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5 minutes

6 hours

12 bowls

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    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 1/2 pounds cooked turkey breast, chopped or shredded
    • 44 ounce can pork and beans
    • 14 ounce can diced tomatoes
    • 1 1/2 cups chopped bell peppers, any variety
    • 1/2 medium onion, chopped
    • 2 Tablespoons chili powder
    • 1 teaspoon cumin
    • 1 teaspoon salt
    • 1 hot sauce, to taste
    • 1 shredded cheese, optional, for garnish
    • 1 sour cream, optional, for garnish

    Directions

    1. 1Place all ingredients except hot sauce and garnishes into slow cooker.
    2. 2Cook on low for 6-8 hours. Add hot sauce to taste. Serve with optional garnishes.

    Categories: Soups & Stews, American, Comfort Foods, Slow Cooker

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