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Texas Coleslaw

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Texas Coleslaw
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 16
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Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.

Ingredients

1
bag (16 ounces) coleslaw mix
1/2
cup chopped fresh cilantro
2
cans (11 ounces each) whole kernel corn with red and green peppers, drained
1/4
cup vegetable oil
3
tablespoons lime or lemon juice
3/4
teaspoon ground cumin
1/2
teaspoon salt

Directions

  • 1 Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
  • 2 Cover and refrigerate 1 to 2 hours to blend flavors.
Tips  

If your family likes foods hot and spicy, add 1 jalapeño chili, seeded and finely chopped, to the coleslaw mixture.

Mysteriously, coleslaw always seems to shrink in the refrigerator! This version also shrinks a bit in the fridge, and as is typical with vinaigrette-based slaws, some of the cabbage pieces become translucent during storage.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75
(
Calories from Fat
35
)
Daily Value
Total Fat
4 g
(
Saturated Fat
1 g
)
Cholesterol
0mg
Sodium
125 mg
Potassium
105 mg
Total Carbohydrate
5 g
(
Dietary Fiber
1 g
)
Protein
1 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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