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Texas No-Bean Chili

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Texas No-Bean Chili
  • Prep Time 25 min
  • Total Time 8 hr 25 min
  • Servings 12
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Treat your family with this chili that’s made using ground beef and Progresso® broth – a slow cooked Mexican dinner.

Ingredients

3
lb ground beef round
2
1/2 cups finely chopped onions
4
large cloves garlic, finely chopped
1
small jalapeño chile, seeded, chopped
1
can (6 oz) tomato paste
2
cans (14.5 oz each) diced tomatoes in sauce
3
1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1/4 cup Mexican chili powder
1
tablespoon ground cumin
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Directions

  • 1 Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook half of the beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from skillet to slow cooker. Repeat with remaining beef. Add onions, garlic, chile, tomato paste, tomatoes, broth, chili powder and cumin to slow cooker; mix well.
  • 2 Cover; cook on Low heat setting 8 hours. Garnish individual servings with cheese and green onions.
Tips  

This recipe makes plenty, so you can freeze some chili for another night.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
251
Daily Value
Total Fat
10 1/2g
0%
(
Saturated Fat
4g
0%
)
Sodium
737mg
0%
Total Carbohydrate
13g
0%
(
Dietary Fiber
3g
0%
)
Protein
23 1/2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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