Skip to main content

Texas-Style Barbecued Beans

(0 reviews)
Texas-Style Barbecued Beans
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 24
  • Pinterest
    102
  • Fave
    775
  • Email
    48
  • Facebook
    11
  • Print
    455

  • Pinterest
    102
  • Fave
    775
  • Email
    48
  • Facebook
    11
  • Print
    455

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

Ingredients

6
slices bacon
4
(15.5-oz.) cans great northern beans, drained, rinsed
4
(15-oz.) cans black beans, drained, rinsed
4
garlic cloves, minced
3/4
cup finely chopped onion
1 1/2
cups ketchup
1/2
cup firmly packed brown sugar
1/2
cup barbecue sauce
2
tablespoons prepared mustard
2
tablespoons Worcestershire sauce
3
teaspoons chili powder
1/2
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Directions

  • 1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
  • 2 In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
  • 3 Cover; cook on low setting for 4 to 6 hours.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals ½ cup of chopped onion.

Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.

For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
(
Calories from Fat
20
)
Daily Value
Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet