First of all, I absolutely adore any and all things mac and cheese.
Second of all, I absolutely cherish any and all things curry.
Third of all, I absolutely treasure any and all things sweatpants, but I probably shouldn't have brought that up.
Lastly, this ain't my recipe. But I about DAHED when I saw it on the Food Network dot com. I seriously didn't change much at all, except I went with all milk, instead of milk and cream. But I'm a moron. Go with cream.
And all the people said A the Mac and Cheese MEN.
Start by boiling pasta! Like, traditional elbow macaroni. Yes.
Then you'll melt some butter in a large pot. Melt, melt, melt.
Then add some flour and make a roux! Just whisk it for a few minutes.
Then you'll add the curry paste and whoa, all that roux totally disappears. But in a good way. You'll see. And taste. And know.
Then you'll add all that milk (or milk and cream!) and whisk it until it's a freaking hallucination of beauty and wonderment. Except it's not. It's the real thing.
Then add all of this. OMG.
And then the pasta. Hooooooly.
Broil it with some panko and butter on top for extra gorgeousness in your life.
I almost can't even look at it.
Wait, yes I can.
*Don't wait even an HOUR to make this. For more musings, visit her blog Bev Cooks and her Tablespoon profile