Thai red curry may seem intimidating, but it’s as easy as tossing a few ingredients into a food processor.
Having a few curry paste recipes under your belt is a huge plus in the kitchen, because they are so versatile! I have used curry pastes to spice up some rice, as pasta sauce, as a spread on a sandwich, and now as a flavorful marinade for chicken.
This Thai Red Curry Marinated Chicken
came out great. A perfect level of spice and flavor, and a beautiful red color. It went great with some lime-dressed rice noodles
Chop up everything and add it to the food processor. Really. That’s it.
Pour this sauce over the chicken. If you want to taste the curry, be sure to try it BEFORE you mix it with the chicken. Watch out though, it’s spicy! I just put a dot on my finger to taste and make sure the flavors were right before dumping the whole thing onto the chicken.
I served it with these simple noodles.
Very tasty! The flavors here aren't crazy strong, so even a Thai food beginner would enjoy this meal.
More Thai Chicken RecipesDan Whalen lives with a Thai food beginner, so he knows what he is talking about. He has been blogging for over 3 years at The Food In My Beard
; check Dan's Tablespoon profile often to try his recipes with creative international spins!