Skip to main content

Thai Turkey Burgers with Peanut Sauce

(0 reviews)
Thai Turkey Burgers with Peanut Sauce
  • Prep Time 30 min
  • Total Time 40 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup natural peanut butter spread
3
tablespoons soy sauce
4
tablespoons sweet chili sauce
Grated peel (1 1/2 teaspoons) and juice (2 1/2 tablespoons) of 1 small lime
20
oz ground turkey
1
box (9 oz) frozen chopped spinach

Directions

  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Cool.
  • 2 Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside.
  • 3 In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter.
  • 4 In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F.
  • 5 Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • 6 Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
250
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
8g
38%
,
Trans Fat
0g
)
Cholesterol
70mg
24%
Sodium
1370mg
57%
Potassium
500mg
14%
Total Carbohydrate
45g
15%
(
Dietary Fiber
4g
15%
,
Sugars
10g
)
Protein
31g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet