Making pies for Thanksgiving is always such a dilemma. Pumpkin pie is a must, but my husband loves cherry and my son loves apple. And then there’s me, who loves all three!
And I want to eat all three for dessert.
Which is a little much, even for me.
Not to mention how much time it takes to make three pies. Like I really don’t have anything else going on, hosting Thanksgiving dinner and all, right? Right?
Here’s the perfect solution: Thanksgiving 7-Layer Pie Dip. That’s right. Three pies, combined in a dish with pie crust dipping sticks that are dusted with cinnamon and sugar.
Brilliant. Not only does it solve my pie gluttony problem, it’s a timesaver!
What are we waiting for, let’s make some yummy pie dip!
Grab your pie fillings, granola and butter. Oh yeah, and marshmallow creme . YUM.
First, spread out a nice layer of pumpkin pie filling in the bottom of your dish. DON’T use pure pumpkin out of the can, use pumpkin pie MIX.
Now top with a layer of marshmallow creme.
Next, create a layer with the apple pie filling. Arrange the apples around the edge of the glass first so you can see the apples.
Then put more marshmallow creme on top.
Make the top layer the cherry pie filling.
Mix the melted butter and granola together and sprinkle on top!
For the pie crust dipping sticks, unroll pie dough and cut into strips. Use a pizza cutter to make it easier!
Brush strips with butter and sprinkle with cinnamon and sugar.
Twist the strips, pinching together while twisting so they hold their shape. Sprinkle more cinnamon and sugar because, well, why not? Bake at 400ºF until golden (about 10 minutes).
This layered pie dip with pie crust dipping sticks is something I’m truly thankful for!