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This beautiful Thanksgiving Jello Salad is the perfect compliment to you holiday dinner.
This is a version of So-Simple Cranberry Gelatin Salad by BettyCrocker
“A fun recipe that looks good to boot.”
Recipe by Cecefly
This recipe has not been rated
Prep Time
15min
Total Time
6hrs15min
Servings
10servings (1/2 cup each)
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Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cold water. Pour into mold or serving bowl. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites. Add Apples, cranberries and walnuts.
To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.
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