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Thanksgiving Jello Salad

Cecefly Recipe by

Thanksgiving Jello Salad

This beautiful Thanksgiving Jello Salad is the perfect compliment to you holiday dinner. 10 servings (1/2 cup each)

  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 0


cup boiling water
boxes (4-serving size each) raspberry-flavored gelatin
medium granny smith apples
cup cranberries
cup walnut halves
cup cold water


  • 1 Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
  • 2 In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cold water. Pour into mold or serving bowl. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites. Add Apples, cranberries and walnuts.
  • 3 To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.

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