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Thanksgiving Poutine with Turkey Gravy

Buns in my Oven Recipe by
(2 reviews)
Thanksgiving Poutine with Turkey Gravy
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 2
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Thanksgiving Poutine with Turkey Gravy

Turkey dinner served over crispy French fries!

Ingredients

16
ounces Cascadian Farm™ organic frozen crinkle-cut French fries
8
ounces ground turkey
1/2
cup canned turkey gravy
1/4
teaspoon ground sage
1/4
teaspoon thyme
1/4
teaspoon rosemary
1/4
teaspoon salt
1/4
teaspoon black pepper
1/4
cup dried cranberries
2
tablespoons chopped parsley

Directions

  • 1 Cook the French fries according to package instructions.
  • 2 While the fries are cooking, brown the turkey in a small skillet over medium heat until cooked through. Drain the fat.
  • 3 Sprinkle the cooked meat with the sage, thyme, rosemary, salt, and pepper. Pour in 1/4 cup of the gravy and stir to coat the meat well.
  • 4 When the fries are crisp, remove from the oven and spoon the meat evenly over the fries. Pour the gravy over the top.
  • 5 Sprinkle on the parsley and dried cranberries.
See Step By Step

Step By Step  

Thanksgiving dinner and poutine combine to make the ultimate comfort food feast!

As prepared by Buns in my Oven,

Turkey, dried cranberries, and rich gravy are the perfect topper for crispy French fries. 

I served my kids lunch the other day and my youngest asked if it was Thanksgiving. 

Um, no. But it sure tasted like it! I made a special poutine that’s basically Thanksgiving dinner served over French fries. If that isn’t the best turkey dinner ever, I don’t know what is. 

I mean, I’m not the type of person that is going to make a full-on Thanksgiving dinner more than once a year, because I'm lazy. That doesn’t mean that I don’t crave those dinners, though! This recipe is a ridiculously easy way to handle those Turkey Day cravings.

 

Thanksgiving Poutine with Turkey Gravy

You’ll start by baking some Cascadian Farm frozen French fries. I popped the whole bag right in my 12-inch cast iron skillet. A sheet pan would work just as well.

 

Thanksgiving Poutine with Turkey Gravy

While you’re fries are cooking, brown some ground turkey, drain, and sprinkle on some spices. I went with a mixture of rosemary, thyme, and sage. Also, salt and pepper because duh.

 

Thanksgiving Poutine with Turkey Gravy

Mix a little canned turkey gravy into your meat to keep it nice and moist.

 

Thanksgiving Poutine with Turkey Gravy

Spoon your meat over the crispy fries and drizzle on some more gravy. Sprinkle with parsley and dried cranberries.

 

Thanksgiving Poutine with Turkey Gravy

You guys. This is Thanksgiving in one bite right here.

See Recipe
Tips  

Add any of your favorite Thanksgiving veggies to this dish to dress it up. Corn, peas, and green beans would all make great toppings.

Nutrition Information 
No nutrition information available for this recipe
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