Thanksgiving Turkey Cookies

Keep little fingers busy decorating holiday refrigerated sugar cookies!

Thanksgiving Turkey Cookies

PillsburyRecipe by Pillsbury

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1

20 minutes

1 hour

16 cookies

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Nutrition Info

  • 1 Cookie (cookie and frosting only)
  • 250
  • 12g
    (Saturated Fat 3g, Trans Fat 3 1/2g)
  • 10mg
  • 170mg
  • 33g
    (Dietary Fiber 0g, Sugars 24g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 6%
  • Exchanges
  • 2 1/2
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1  container (16 oz) chocolate creamy frosting
  • Candy corn
  • Orange decorating icing
  • Black decorating gel
  • Miniature candy-coated chocolate baking bits

Directions

  1. 1Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
  2. 2Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
  3. 3Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

Categories: Course, Desserts, Cookies

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Anonymous User
Anonymous said:

I made these using Dorie Greenspan's World Peace Cookie recipe. They were delicious and darling. Martha in KS

11/15/2012 5:48:35 PM

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