Thanksgiving Turkey Seasoning

  • Prep 5 min
  • Total 5 min
  • Servings 12

Ingredients

  • 1/4 cup fresh parsley, finely chopped
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh thyme
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Steps

  • 1
    In a small bowl, stir together chopped fresh herbs and all other ingredients. Rub mixture liberally on outside of turkey.
  • 2
    Place any remaining seasonings inside turkey cavity.

  • One batch of this turkey seasoning makes about ½ of rub, enough for one medium-sized turkey.
  • Fresh herbs will taste better, but if you do need to substitute for dried, here’s a simple conversion: 1 part fresh herbs is equal to 3 parts dried herbs. For example, if you need to use dried thyme instead of the 1 tablespoon of fresh thyme that this recipe calls for, you can use 1 teaspoon (also known as 1/3 of a tablespoon) of dried thyme instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
38.9
Total Fat
4.2g
6%
Saturated Fat
1.6g
8%
Cholesterol
5.1mg
2%
Sodium
35.0mg
2%
Potassium
15.1mg
0%
Total Carbohydrate
0.4g
0%
Dietary Fiber
0.2g
1%
Sugars
0.0g
Protein
0.1g
% Daily Value*:
Vitamin C
3.60%
4%
Calcium
0.80%
1%
Iron
1.20%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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