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ChexCereal Recipe by ChexCereal Member since May, 2009
tablespoon: ideas that feed you
The Big Game Chex Mix

The Big Game Chex Mix

Go for extra points with this ready-in-15-minutes mix that’s perfect for game-time munching.
Prep Time: 15 min Total Time: 15 Servings: 24 servings (1/2 cup each)

Ingredients

  • 3  cups Corn Chex® cereal
  • 3  cups Rice Chex® cereal
  • 3  cups Wheat Chex® cereal
  • 2  cups honey mustard flavor small pretzel twists, pieces or nuggets
  • 1  cup smoked almonds
  • 1/4  cup butter or margarine
  • 2  tablespoons yellow mustard or hot and spicy mustard
  • 2  tablespoons honey
  • 1  teaspoon seasoned salt

Directions

  1. 11 Oven Directions: Heat oven to 250°F. In ungreased large roasting pan, mix cereals, pretzels and almonds. In 1-quart saucepan, heat butter, mustard, honey and seasoned salt over medium heat, stirring frequently, until butter is melted and mixture is hot. Pour over cereal mixture, stirring until evenly coated. Bake uncovered about 45 minutes, stirring every 15 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
  2. 22 In large microwavable bowl, mix cereals, pretzels and almonds.
  3. 33 In microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.
  4. 44 Spread on waxed paper or foil to cool. Store in airtight container.

Tips & Techniques

  • Use your favorite combination of Chex® cereals—just make sure to use a total of 9 cups.

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