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The Ultimate Slow-Cooker Creamed Corn

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The Ultimate Slow-Cooker Creamed Corn
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 10
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Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

Ingredients

3
bags (12 oz each) frozen whole kernel corn
4
packages (3 oz each) cream cheese, cut into cubes
1
cup milk
1/2
cup butter or margarine, melted
2
teaspoons sugar
1
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • 2 Cover; cook on High heat setting 2 to 3 hours.
  • 3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Tips  

Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.

Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
13g
64%
,
Trans Fat
1/2g
)
Cholesterol
65mg
21%
Sodium
420mg
18%
Potassium
320mg
9%
Total Carbohydrate
22g
7%
(
Dietary Fiber
2g
9%
,
Sugars
6g
)
Protein
5g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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