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Thin Crust Create-a-Pizza

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Thin Crust Create-a-Pizza
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 8
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This versatile pizza relies on Bisquick® mix for its quick and easy crust.

Ingredients

Pizza

1 1/2
cups Original Bisquick™ mix
1/3
cup very hot water
1
tablespoon vegetable oil
1
cup pizza sauce
1 1/2
cups shredded mozzarella cheese (6 oz)

Meat Toppings

1/2
to 1 lb lean (at least 80%) ground beef, cooked, drained
1/2
to 1 lb bulk Italian sausage, cooked, drained
1
package (3 1/2 oz) sliced pepperoni
1
package (6 oz) sliced Canadian-style bacon
4
to 6 hot dogs, sliced

Vegetable Toppings

Sliced fresh mushrooms
Chopped green bell pepper or chopped onion
Sliced green onions
Sliced ripe olives
Sliced pimiento-stuffed olives

Directions

  • 1 Move oven rack to lowest position. Heat oven to 450°F. Grease or spray cookie sheet or 12-inch pizza pan with cooking spray. Lightly spoon Bisquick into measuring cup, level off with knife. In medium bowl, mix Bisquick, hot water and oil; beat vigorously 20 strokes.
  • 2 Press dough into 12-inch round on cookie sheet or pizza pan.
  • 3 Spread pizza sauce evernly onto crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
  • 4 Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Tips  

Kids can make it their way! Let them pick the toppings they like and decide whether to make one big pizza or eight individual ones.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
6%
,
Trans Fat
1/2g
)
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
130mg
4%
Total Carbohydrate
17g
6%
(
Dietary Fiber
1g
5%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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