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Three-Bean and Barley Salad

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Three-Bean and Barley Salad
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 4
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Here’s a great-tasting salad made with three bean and barley – a delicious side dish.

Ingredients

1
can (15 ounces) three-bean salad, undrained
1 1/2
cups cooked barley
2
medium tomatoes, chopped (1 1/2 cups)
3
cups bite-size pieces salad greens
2
tablespoons sunflower nuts

Directions

  • 1 Mix three-bean salad, barley and tomatoes in bowl. Cover and refrigerate about 1 hour or until chilled.
  • 2 Spoon bean mixture onto salad greens. Sprinkle with nuts.
Tips  

Canned three-bean salad comes with its own built-in salad dressing, which makes it a convenient little gem to have on hand. To keep up the convenience theme, use quick-cooking barley for this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
480mg
Total Carbohydrate
34g
(
Dietary Fiber
7g
)
Protein
6g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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