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Three-Bean Pasta Salad

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Three-Bean Pasta Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 3
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Here’s a great-tasting salad made with three-bean salad and rotini pasta - a delicious side dish.

Ingredients

1 1/4
cups uncooked rotini pasta (4 oz)
1
can (15 oz) three-bean salad, undrained, chilled
4
oz provolone cheese, cut into small cubes (1 cup)
1
tablespoon chopped fresh oregano leaves

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 2 In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.
Tips  

Look for cans or jars of three-bean salad in the canned vegetable section of the grocery store.

Penne pasta can be substituted for the rotini.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
100
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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