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Three-Berry Shortcakes

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Three-Berry Shortcakes
  • Prep Time 15 min
  • Total Time 1 hr 27 min
  • Servings 6
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Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!

Ingredients

1
pint strawberry, sliced
1
cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
1
cup fresh or frozen (thawed and drained) blueberries
1/3
cup granulated sugar
2 1/3
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons granulated sugar
3
tablespoons butter or margarine, melted
3/4
cup sour cream
2
tablespoons packed brown sugar

Directions

  • 1 Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
  • 2 Heat oven to 425ºF.
  • 3 Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
  • 4 Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
  • 5 Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.
Tips  

Because shortcakes contain a lot of sugar, they'll typically have a dark bottom crust.

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
180
)
Daily Value
Total Fat
19 g
(
Saturated Fat
7 g
)
Cholesterol
20 mg
Sodium
750 mg
Potassium
290 mg
Total Carbohydrate
62 g
(
Dietary Fiber
4 g
)
Protein
5 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
66%
66%
Calcium
14%
14%
Iron
10%
10%
*Percent Daily Values are based on a 2,000 calorie diet.
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