Three-Berry Trifle

Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.

Three-Berry Trifle

BettyCrockerRecipe by BettyCrocker

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15 minutes

2 hours 50 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 180
  • 8g
    (Saturated Fat 3g, Trans Fat 1/2g)
  • 10mg
  • 160mg
  • 24g
    (Dietary Fiber 1g, Sugars 15g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 20%
  • 4%
  • 2%
  • Exchanges
  • 1 1/2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude directions on cake mix box.

  • How-To

    Spread the fruit layers all the way to the edges of the trifle bowl so that the colors will be visible when the trifle is assembled.

  • Success

    Using a chilled bowl and beaters ensures that the whipping cream will quickly form peaks when beaten.

Ingredients

  • 1  box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1  pint (2 cups) blueberries
  • 1  pint (2 cups) raspberries
  • 1  pint (2 cups) strawberries, halved
  • 1/3  cup granulated sugar
  • 1/4  cup raspberry-flavored liqueur or cranberry-raspberry juice
  • 1  cup whipping cream
  • 2  tablespoons powdered sugar

Directions

  1. 1Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  2. 2While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
  3. 3In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
  4. 4Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired.

Categories: Course, Desserts, Refrigerated Desserts

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