Recipes

Three-Cheese Pinwheels

Calling all cheese lovers! Flaky Pillsbury® Place 'n Bake™ crescent rounds are the perfect base for a sassy, cheesy topping. 

Three-Cheese Pinwheels

Pillsbury Recipe by Pillsbury

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Prep Time

15min

Total Time

35min

Servings

16pinwheels

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Ingredients

  • 1/2  cup crumbled blue cheese (2 oz)
  • 1/4  cup shredded pepper Jack cheese (1 oz)
  • 2  tablespoons cream cheese, softened
  • 1  tablespoon mayonnaise or salad dressing
  • 1  can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds
  • 2  teaspoons chopped fresh parsley

Directions

  1. Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise until well blended and soft.

  2. Unroll dough on work surface. Spread cheese mixture evenly over dough. Starting with 1 short side, roll up rectangle; pinch edges to seal. Cut roll into 16 slices. Place cut side down on cookie sheet. Sprinkle with parsley.

  3. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; cool 3 minutes. Serve warm.

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Tips & Notes

  • High Altitude (3500-6500 ft):

    No change.

  • If you're trying to tempt tiny taste buds, steer clear of French Roquefort, and choose a milder blue cheese such as Danablu, Gorgonzola, Stilton or Maytag Blue.

Nutritional Information

  • 1 Pinwheel:
  • 80
  • 6g (Saturated Fat 2 1/2g, Trans Fat 1g)
  • 5mg
  • 180mg
  • 6g (Dietary Fiber 0g, Sugars 1g)
  • 2g
  • Percent Daily Value*:
  • 0%
  • 0%
  • 4%
  • 2%
  • Exchanges:
  • 1
  • 1/2
  • Carbohydrate Choices:
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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