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Three-Cheese Potato Skins

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Three-Cheese Potato Skins
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 8
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Fill potato skins with this tasty cheese filled potato dish sprinkled with Old El Paso® seasoning mix. A perfect fall appetizer!

Ingredients

4
medium baking potatoes (about 2 1/2 lb)
Cooking spray
1
teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
3/4
cup shredded white Cheddar cheese (3 oz)
3/4
cup shredded Monterey Jack cheese (3 oz)
3/4
cup crumbled queso fresco cheese (3 oz)
1
container (8 oz) sour cream
2
chipotle chiles in adobo sauce (from 7-oz can), chopped
Sliced green onions, if desired
Freshly ground pepper, if desired

Directions

  • 1 Heat oven to 425°F. Pierce potatoes with fork. Bake 1 hour or until tender. Cool 30 minutes.
  • 2 Cut each potato lengthwise in half; carefully scoop out potato pulp, leaving 1/4-inch shells. (Save potato pulp for another use.) Place potato shells, skin sides down, on cookie sheet. Spray potato shells with cooking spray. Sprinkle evenly with taco seasoning mix and cheeses.
  • 3 Bake 10 minutes or until cheese is melted.
  • 4 Serve potato skins with sour cream. Sprinkle with chiles, onions and pepper.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Daily Value
Total Fat
13g
0%
(
Saturated Fat
8g
0%
)
Sodium
200mg
0%
Total Carbohydrate
11g
0%
(
Dietary Fiber
2g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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