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Three Cheese-Sausage Lasagna

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Three Cheese-Sausage Lasagna
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6
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Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect.

Ingredients

1
lb Italian turkey sausage, casings removed
1
medium red bell pepper, chopped (1 cup)
1
cup sliced fresh mushrooms (3 oz)
1
small zucchini, diced (1 cup)
1
box Hamburger Helper™ lasagna
2
cups water
1
cup ricotta cheese
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup grated Parmesan cheese

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well. Stir in bell pepper, mushrooms and zucchini.
  • 2 In ungreased 11x7-inch (2-quart) microwavable dish, stir sauce mix (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in uncooked pasta (from Hamburger Helper box). Add sausage and vegetables; mix gently to combine.
  • 3 In small bowl, mix ricotta, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture; spread evenly to cover noodles.
  • 4 Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
28%
,
Trans Fat
1/2g
)
Cholesterol
90mg
31%
Sodium
1200mg
50%
Potassium
440mg
13%
Total Carbohydrate
28g
9%
(
Dietary Fiber
1g
5%
,
Sugars
6g
)
Protein
30g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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