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Three-Mushroom Risotto

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Three-Mushroom Risotto
  • Prep Time 1 hr 45 min
  • Total Time 1 hr 45 min
  • Servings 4
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Looking for a hearty Italian dinner? Then check out this three-mushroom risotto that’s stir in cheese and vinegar.

Ingredients

1
package (about 1.25 oz) dried porcini mushrooms (about 1 cup)
3
cups reduced-sodium vegetable broth
1
cup water
2
tablespoons olive or canola oil
2
tablespoons chopped fresh parsley
3
cloves garlic, finely chopped
2
medium green onions, sliced (2 tablespoons)
1
cup uncooked Arborio or medium-grain white rice
1
package (about 3.5 oz) fresh shiitake mushrooms, thinly sliced (1 1/2 cups)
1
package (about 5.5 oz) fresh crimini mushrooms, thinly sliced (2 cups)
1/4
cup freshly grated or shredded Parmesan cheese
1
tablespoon balsamic vinegar

Directions

  • 1 In small bowl, place porcini mushrooms; add enough warm water to cover. Let stand at room temperature about 1 hour or until tender; drain.
  • 2 In 2-quart saucepan, heat broth and water over medium heat.
  • 3 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Add parsley, garlic and onions; cook about 5 minutes, stirring frequently, until onions are tender.
  • 4 Stir in rice. Cook, stirring, until edges of kernels are translucent. Stir in porcini, shiitake and crimini mushrooms. Cook uncovered about 3 minutes, stirring frequently, until mushrooms are tender.
  • 5 Reduce heat to medium. Pour 1/2 cup of the hot broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is almost tender and mixture is moist. Remove from heat.
  • 6 Stir in cheese and vinegar.
Tips  

Three varieties of mushrooms are used for this risotto, each bringing its own character to the dish. Rehydrated dried porcini mushrooms have a chewy texture and deep, woodsy flavor that complements the mild flavor of the shiitake, and tender crimini mushrooms add more flavor than regular button or white mushrooms.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2 1/2g
11%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
270mg
8%
Total Carbohydrate
54g
18%
(
Dietary Fiber
2g
9%
,
Sugars
4g
)
Protein
8g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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