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Three-Pepper Pasta

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Three-Pepper Pasta
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4
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You just need 20 minutes to cook this fabulous bow-tie pasta recipe served in a sauce of tomatoes and colorful bell peppers.

Ingredients

3
cups uncooked farfalle (bow-tie) pasta (6 oz)
1
tablespoon olive or vegetable oil
1
small green bell pepper, cut into 1/4-inch strips
1
small red bell pepper, cut into 1/4-inch strips
1
small yellow bell pepper, cut into 1/4-inch strips
1
cup tomato pasta sauce (any variety)
Chopped fresh basil leaves, if desired
Shredded Parmesan cheese, if desired

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
  • 3 Stir in pasta sauce. Cook 2 to 3 minutes or until hot. Serve sauce over pasta. Top each serving with basil and cheese.
Nutrition Information 
No nutrition information available for this recipe
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