Skip to main content

Tiger Butter Fudge

(0 reviews)
Tiger Butter Fudge
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Our creamy, striped Tiger Butter Fudge is pure peanut-chocolaty goodness.

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1
bag (10 oz) peanut butter chips (1 2/3 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1
cup milk chocolate chips
3
tablespoons chopped peanuts

Directions

  • 1 Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave semisweet chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
  • 2 In another microwavable bowl, microwave peanut butter chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in cream cheese frosting. Spread over chocolate layer.
  • 3 In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chocolate over peanut butter-cream cheese layer.
  • 4 Sprinkle with chopped peanuts. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Tips  

This fudge makes a great gift—cut into smaller squares and wrap in mini candy bar wrappers for a personalized treat!

For even more peanut butter flavor, press chopped chocolate-covered peanut butter cup candies between the layers of fudge.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet