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Tilapia Tacos

Gimme Some Oven Recipe by

Tilapia Tacos

Gotta love these healthy, fresh, and flavorful fish tacos!

(2 comments)
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Easy Tilapia Tacos  

As prepared by Gimme Some Oven

There’s a reason why fish tacos are a favorite!


I’m so excited to be sharing this recipe with you all today…because I am seriously nuts about fish tacos.

They are one of my all-time favorite meals to make, partly because they can be ready to go in less than 20 minutes, and partly because they’re healthy and fresh. But mostly I love fish tacos because they are just so good. Like, SO good!

I have taught a handful of friends over the years how to make fish tacos, and I always recommend they start with tilapia. It’s a great mild fish, inexpensive, and really easy to cook.

So here’s the how-to for one of my favorite quick and easy recipes:

 

Old El Paso taco shells

Start with some Old El Paso taco shells. I love how they’re slightly flat on the bottom so that they stand up! Great for presentation!

 

Fish ready to fry

To prepare the fish, season it on both sides with a mix of chili powder, cumin, salt and cayenne.

 

Frying fish

Heat olive oil in a large sauté pan, and then add the fish. Cook for 2-3 minutes per side until the fish flakes easily with a fork. Remove from heat, and then break up the fish into bite-sized pieces.

 

Tilapia Tacos, ready to eat

Portion the fish out into the taco shells, then layer with lettuce and avocado and sprinkle with lots of lime juice. Enjoy!

See Recipe

Tilapia Tacos

1/2
teaspoon chili powder
1/4
teaspoon salt
1/4
teaspoon cumin
1/8
teaspoon cayenne
1
tablespoon olive oil
2
large tilapia filets
4
Old El Paso taco shells
1
handful lettuce or cole slaw
1
avocado, diced
2
limes, cut into wedges

Directions

  • 1 In a small bowl, whisk together chili powder, cumin, salt and cayenne together until blended. Sprinkle the mixture evenly over the tilapia filets, coating both sides.
  • 2 Heat olive oil in a medium saute pan over medium-high heat. Add filets and cook for 2-3 minutes per side until the fish is cooked through and flakes easily with a fork. Remove from heat, and break up the fish into smaller pieces with a fork.
  • 3 Portion the fish evenly into the bottom of the four taco shells, then layer with lettuce, avocado, and then sprinkle with lime juice to taste. Serve immediately.
See Post

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