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Tin Roof Sundae Brownies

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Tin Roof Sundae Brownies
  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 16
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The flavors of a classic tin roof sundae--marshmallows, chocolate and peanuts--top a tasty brownie pizza made easily with refrigerated brownie batter.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated traditional chocolate fudge brownies
1/2
jar (7-oz size) marshmallow creme (3/4 cup)
1
cup peanuts
1
cup milk chocolate chips

Directions

  • 1 Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan.
  • 2 Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow creme over brownie. Let stand 2 minutes; spread evenly. Sprinkle with peanuts and chocolate chips.
  • 3 Bake 5 minutes longer. Cool completely, about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.
Tips  

For easier cutting, use wet knife or plastic knife.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
250
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
3g
15%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
105mg
3%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
5%
,
Sugars
21g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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